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ITALIAN SALAD
Crisp Romaine, Artichoke Hearts, Shaved Red Onion, Diced Pimentos, Parmesan Cheese & Red Wine Vinaigrette
BRAISED BEEF BRISKET
Slow Braised Brisket of Beef with Roasted Tomatoes
PAN SEARED SALMON FILET
Block Cut Salmon with Local Honey Glaze & Fresh Herbs
SCALLOPED POTATOES
Thinly Sliced Idaho Potatoes and Yellow Onion with Creamy Mascarpone Sauce
BROCCOLI FLORETS
Lightly Blanched with Sea Salt and Olive Oil
ASSORTED CAKES
Price: $55
Closed 05/05/2025
